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MONTEREY COUNTY 750 ML BOTTLE 9.7% ALC/VOL

Hoo Knew Chardonnay Arroyo Seco 2021 9.7% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 9.7% ALC/VOL

Hoo Knew Chardonnay Arroyo Seco 2021 9.7% ALC/VOL

Only 80 calories per 5 oz serving. Approximately 30% less. A great choice for get-togethers. Fresh and bright. Fully fermented. No added sugar. Alcohol reduced through light touch “spinning cone” technology. No malolactic fermentation. No oak. Pairs well with food in all situations. 9.7% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving FactsHoo Knew
Serving Size5 ounces(148mL)
Serving per container5
Amount per
serving
Alcohol by Volume9.7%
Fluid Ounces of Alcohol0.5
Calories80
Carbohydrate3.3g
Fat0.0g
Protein0.0g
Vineyard FactsHoo Knew
Vintage2021
SourceJL Wood Ranch, Block 1b, 2
American Viticulture Area(AVA)Arroyo Seco, Monterey County, California
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1987-1988
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6ft
Space between rows8ft
IrrigationDrip
HarvestedEarly October
Harvest Brix23
Sustainable CertificationCSWA
Wine FactsHoo Knew
FermentationOctober, 2021
VesselSteel Tank(cooled)
Fermentation LocationOakville, CA
Bottling LocationOakville, CA
Residual glucose + fructose0.14 g/L
Free sulfur dioxide(SO2)39 mg/L
Molecular Sulfur dioxide1.09 mg/L
Titratable acidity7.7 mg/L
pH3.4
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.