Skip to content

Welcome to our store

MONTEREY COUNTY 750 ML BOTTLE 9.7% ALC/VOL

Hoo Knew Chardonnay Arroyo Seco 2021

MONTEREY COUNTY 750 ML BOTTLE 9.7% ALC/VOL

Hoo Knew Chardonnay Arroyo Seco 2021

Only 80 calories per 5 oz serving. Approximately 30% less. A great choice for get-togethers. Fresh and bright. Fully fermented. No added sugar. Alcohol reduced through light touch “spinning cone” technology. No malolactic fermentation. No oak. Pairs well with food in all situations. 9.7% ALC/VOL

You May Also Like

Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts Hoo Knew
Serving Size 5 ounces(148mL)
Serving per container 5
Amount per
serving
Alcohol by Volume 9.7%
Fluid Ounces of Alcohol 0.5
Calories 80
Carbohydrate 3.3g
Fat 0.0g
Protein 0.0g
Vineyard Facts Hoo Knew
Vintage 2021
Source JL Wood Ranch, Block 1b, 2
American Viticulture Area(AVA) Arroyo Seco, Monterey County, California
Varietal Chardonnay
Clone 4
Rootstock Freedom
Year Planted 1987-1988
Soil Sandy Loam
Trellis VSP
Cordon Single Lateral
Space between vines 6ft
Space between rows 8ft
Irrigation Drip
Harvested Early October
Harvest Brix 23
Sustainable Certification CSWA
Wine Facts Hoo Knew
Fermentation October, 2021
Vessel Steel Tank(cooled)
Fermentation Location Oakville, CA
Bottling Location Oakville, CA
Residual glucose + fructose 0.14 g/L
Free sulfur dioxide(SO2) 39 mg/L
Molecular Sulfur dioxide 1.09 mg/L
Titratable acidity 7.7 mg/L
pH 3.4
Sustainable Certification CSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.