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MONTEREY COUNTY 750 ML BOTTLE 9.7% ALC/VOL
Hoo Knew Chardonnay Arroyo Seco 2021
Only 80 calories per 5 oz serving. Approximately 30% less. A great choice for get-togethers. Fresh and bright. Fully fermented. No added sugar. Alcohol reduced through light touch “spinning cone” technology. No malolactic fermentation. No oak. Pairs well with food in all situations. 9.7% ALC/VOL
Shipping is free. Due to increasing shipping costs, the minimum order is four (4) bottles per order at check-out. Orders can be any combination of our products. Quantity discounts will be calculated based upon the total number of bottles ordered across products.
We offer free shipping in the continental US. We currently ship to California, Washington, Arizona, Colorado, Texas, Florida, Oregon, Illinois, New York, Georgia, DC, Massachusetts, Pennsylvania, North Carolina, Michigan, Minnesota and Nevada. Additional states will be added in the future. Deliveries will be made 3 to 10 days from ordering. Please note: Please ensure that an adult, 21 years of age or older, will be present and available to sign for the shipment. Discounts: Use your browser to refresh this page if you don't see our volume discounts offer.
|Serving Facts||Hoo Knew|
|Serving Size||5 ounces(148mL)|
|Serving per container||5|
|Alcohol by Volume||9.7%|
|Fluid Ounces of Alcohol||0.5|
|Vineyard Facts||Hoo Knew|
|Source||JL Wood Ranch, Block 1b, 2|
|American Viticulture Area(AVA)||Arroyo Seco, Monterey County, California|
|Space between vines||6ft|
|Space between rows||8ft|
|Wine Facts||Hoo Knew|
|Fermentation Location||Oakville, CA|
|Bottling Location||Oakville, CA|
|Residual glucose + fructose||0.14 g/L|
|Free sulfur dioxide(SO2)||39 mg/L|
|Molecular Sulfur dioxide||1.09 mg/L|
|Titratable acidity||7.7 mg/L|
The Hoo Knew Chardonnay Arroyo Seco 2021, Monterey County
The Arroyo Seco AVA
Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.