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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

No-Oak Chardonnay Arroyo Seco 2021 14.3% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

No-Oak Chardonnay Arroyo Seco 2021 14.3% ALC/VOL

Bright fruit and citrus flavors. Fresh acidity and a signature long finish. Fully fermented. No added sugar. No malolactic fermentation. Pairs well with spicy dishes, meats, fish, and luscious desserts. Award winning: GOLD and 90 points at the Monterey International Wine Competition; GOLD and 92 points at the Winemakers' Challenge. 14.3% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving FactsNo-oak
Serving Size5 ounces(148mL)
Serving per container5
Amount per
serving
Alcohol by Volume14.3%
Fluid Ounces of Alcohol0.72
Calories124
Carbohydrate3.3g
Fat0.0g
Protein0.0g
Vineyard FactsNo-oak
Vintage2021
SourceJL Wood Ranch, Block 1b, 2
American Viticulture Area(AVA)Arroyo Seco, Monterey County, California
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1987-1988
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6ft
Space between rows8ft
IrrigationDrip
HarvestedEarly October
Harvest Brix23
Sustainable CertificationCSWA
Wine FactsNo-oak
FermentationOctober, 2021
VesselSteel Tank(cooled)
Fermentation LocationOakville, CA
Bottling LocationOakville, CA
Residual glucose + fructose0.14 g/L
Free sulfur dioxide(SO2)35 mg/L
Molecular Sulfur dioxide0.88 mg/L
Titratable acidity7.2 mg/L
pH3.4
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.