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JL Chardonnay Arroyo Seco Monterey County 2022 13.8% ALC/VOL

JL Chardonnay Arroyo Seco Monterey County 2022 13.8% ALC/VOL

This 750mL bottle of no-oak Chardonnay wine from the central California coast pairs perfectly with any food. Made in steel tanks, in the Burgundian style, its strong fruit and vibrant freshness are naturally balanced with a long finish. Made from grapes 100% from our owned vineyards. 13.8% ALC/VOL Double Gold, 96 pts, Central Coast Wine Competition - 2024

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts"JL"
Serving Size5 ounces (148 mL)
Servings Per Container5
Amount Per
Serving
Alcohol by Volume13.8%
Fluid Ounces of Alcohol0.70
Calories119
Carbohydrate2.9g
Fat0.0g
Protein0.0g
Vineyard Facts"JL"
Vintage2022
SourceJL Wood Ranch, Blocks 1b, 2
American Viticulture Area(AVA)Arroyo Seco, Monterey County, California
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1987-88
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6 ft
Space between rows8 ft
IrrigationDrip
HarvestedSept. 8-9, 2022
Harvest Brix21.5 - 24.2
Sustainable CertificationCSWA
Wine Facts"JL"
FermentationSept. Oct., 2022
VesselSteel Tank (cooled)
Fermentation locationOakville, CA
Bottling locationOakville, CA
Residual glucose + fructose0.3 g/L
Free sulfur dioxide (SO2)30 mg/L
Molecular sulfur dioxide102 mg/L
Titratable acidity6.5 g/L
pH3.4
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.