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JL Chardonnay Arroyo Seco Monterey County 2022

JL Chardonnay Arroyo Seco Monterey County 2022

This 750mL bottle of no-oak Chardonnay wine from the central California coast pairs perfectly with any food. Made in steel tanks, in the Burgundian style, its strong fruit and vibrant freshness are naturally balanced with a long finish. Made from grapes 100% from our owned vineyards. 13.8% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts "JL"
Serving Size 5 ounces (148 mL)
Servings Per Container 5
Amount Per
Serving
Alcohol by Volume 13.8%
Fluid Ounces of Alcohol 0.70
Calories 119
Carbohydrate 2.9g
Fat 0.0g
Protein 0.0g
Vineyard Facts "JL"
Vintage 2022
Source JL Wood Ranch, Blocks 1b, 2
American Viticulture Area(AVA) Arroyo Seco, Monterey County, California
Varietal Chardonnay
Clone 4
Rootstock Freedom
Year Planted 1987-88
Soil Sandy Loam
Trellis VSP
Cordon Single Lateral
Space between vines 6 ft
Space between rows 8 ft
Irrigation Drip
Harvested Sept. 8-9, 2022
Harvest Brix 21.5 - 24.2
Sustainable Certification CSWA
Wine Facts "JL"
Fermentation Sept. Oct., 2022
Vessel Steel Tank (cooled)
Fermentation location Oakville, CA
Bottling location Oakville, CA
Residual glucose + fructose 0.3 g/L
Free sulfur dioxide (SO2) 30 mg/L
Molecular sulfur dioxide 102 mg/L
Titratable acidity 6.5 g/L
pH 3.4
Sustainable Certification CSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.