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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2023 13.4% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2023 13.4% ALC/VOL

After time on oak, this wine is smooth with strong fruit, a rich texture, and bright acidity. Fully fermented. No malolactic fermentation. No added sugar. Pairs well with a multi-course meal of fish, meat, or sophisticated dishes. Recently awarded 96 points and Gold at the 2025 California State Fair Commercial Wine Competition and 91 points at 2025 Decanter. 13.4% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts Premier 2023
Serving Size 5 ounces(148mL)
Serving per container 5
Amount per
serving
Alcohol by Volume 13.4%
Fluid Ounces of Alcohol 0.70
Calories 117
Carbohydrate 2.7g
Fat 0.0g
Protein 0.4g
Vineyard Facts Premier 2023
Vintage 2023
Source JL Wood Ranch, Block 1b
American Viticulture Area(AVA) Arroyo Seco, Monterey County, California
Varietal Chardonnay
Clone 4
Rootstock Freedom
Year Planted 1987-1988
Soil Sandy Loam
Trellis VSP
Cordon Single Lateral
Space between vines 6ft
Space between rows 8ft
Irrigation Drip
Harvested 10/13/2023
Harvest Brix 22
Sustainable Certification CSWA
Wine Facts Premier 2023
Fermentation Oct - Nov. 2023
Vessel Barrel, Steel (cooled)
Fermentation Location Oakville, CA
Bottling Location Oakville, CA
Residual glucose + fructose 0.31 g/L
Free sulfur dioxide(SO2) 34 mg/L
Molecular Sulfur dioxide 109 mg/L
Titratable acidity 6.9 mg/L
pH 3.35
Sustainable Certification CSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.