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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Classic Chardonnay Arroyo Seco 2023 13.4% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Classic Chardonnay Arroyo Seco 2023 13.4% ALC/VOL

Recent Award Winner: Gold, 93 pts at the 2025 Monterey International. This is our sophisticated take on classic American style Chardonnay. It is silky smooth with buttery accents and flavors of fresh fruit. Fermented and aged in French oak barrels. It's delicious to sip and pairs well with any dish. 13.4% ALC/VOL. Special pricing for a limited time.

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving FactsClassic 2023
Serving Size5 ounces(148mL)
Serving per container5
Amount per
serving
Alcohol by Volume13.4%
Fluid Ounces of Alcohol0.70
Calories117
Carbohydrate2.7g
Fat0.0g
Protein0.5g
Vineyard FactsClassic 2023
Vintage2023
SourceJL Wood Ranch, Block 1b
American Viticulture Area(AVA)Arroyo Seco, Monterey County, California
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1987-88
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6ft
Space between rows8ft
IrrigationDrip
Harvested10/13/2023
Harvest Brix22
Sustainable CertificationCSWA
Wine FactsClassic 2023
FermentationOct. - Nov. 2023
VesselFrench Oak Barrels
Fermentation LocationOakville, CA
Bottling LocationOakville, CA
Residual glucose + fructose0.31 g/L
Free sulfur dioxide(SO2)36 mg/L
Molecular Sulfur dioxide115 mg/L
Titratable acidity5.7 g/L
pH3.48
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.