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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2022 14.0% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2022 14.0% ALC/VOL

Fruit and citrus flavors. Smooth acidity and signature long finish. Flavors layered with a pleasing vanillin, spice, and toasted oak background notes. Fully fermented. No malolactic fermentation. No added sugar. Pairs well with a multi-course meal of fish, meat, or sophisticated dishes. Award winning: GOLD and 94 points at the Sommeliers Choice Awards. 14.0% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving FactsPremier 2022
Serving Size5 ounces(148mL)
Serving per container5
Amount per
serving
Alcohol by Volume14.0%
Fluid Ounces of Alcohol0.70
Calories121
Carbohydrate3.2g
Fat0.0g
Protein0.0g
Vineyard FactsPremier 2022
Vintage2022
SourceJL Wood Ranch, Blocks 1b, 2
American Viticulture Area(AVA)Arroyo Seco, Monterey County, California
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1987-88
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6ft
Space between rows8ft
IrrigationDrip
Harvested9/8/2023
Harvest Brix21.5 - 24.2
Sustainable CertificationCSWA
Wine FactsPremier 2022
FermentationSept. - Oct. 2022
VesselBarrel, Steel (cooled)
Fermentation LocationOakville, CA
Bottling LocationOakville, CA
Residual glucose + fructose0.31 g/L
Free sulfur dioxide(SO2)29 mg/L
Molecular Sulfur dioxide106 mg/L
Titratable acidity6.4 g/L
pH3.44
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.