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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Nouveau Chardonnay Arroyo Seco 2021 14.3% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Nouveau Chardonnay Arroyo Seco 2021 14.3% ALC/VOL

Nouveau is a different and exciting take on Chardonnay, enabled by its youth. The wine style is unique, bold, and with a remarkable full flavor profile and fresh acidity. Fully fermented. No malolactic fermentation. No added sugar. No oak. The wine's aromas evolve as the wine warms in the glass. Pairs well with cheese, fish, and spicy dishes. 14.3 ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts
Serving Size5 ounces(148mL)
Serving per container5
Amount per
serving
Alcohol by Volume14.3%
Fluid Ounces of Alcohol0.72
Calories124
Carbohydrate3.3g
Fat0.0g
Protein0.0g
Vineyard Facts
Vintage2021
SourceJL Wood Ranch, Block 2
American Viticulture Area(AVA)Arroyo Seco, Monterey County
VarietalChardonnay
Clone4
RootstockFreedom
Year Planted1997-1998
SoilSandy Loam
TrellisVSP
CordonSingle Lateral
Space between vines6ft
Space between rows8ft
IrrigationDrip
HarvestedEnd of September
Harvest Brix23
Sustainable CertificationCSWA
Wine Facts
FermentationOctober, 2021
VesselSteel Tank(cooled)
Fermentation LocationOakville, CA
Bottling LocationOakville, CA
Residual glucose + fructose0.2 g/L
Free sulfur dioxide(SO2)36 mg/L
Molecular Sulfur dioxide0.86 mg/L
Titratable acidity7.4 mg/L
pH3.4
Sustainable CertificationCSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.