MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Nouveau Chardonnay Arroyo Seco 2021
Nouveau is a different and exciting take on Chardonnay, enabled by its youth. The wine style is unique, bold, and with a remarkable full flavor profile and fresh acidity. Fully fermented. No malolactic fermentation. No added sugar. No oak. The wine's aromas evolve as the wine warms in the glass. Pairs well with cheese, fish, and spicy dishes. 14.3 ALC/VOL
Shipping is free. Due to increasing shipping costs, the minimum order is three (3) bottles per order at check-out. Orders can be any combination of our products. Quantity discounts will be calculated based upon the total number of bottles ordered across products.
We offer free shipping in the continental US. We currently ship to California, Washington, Arizona, Colorado, Texas, Florida, Oregon, Illinois, New York, Georgia, DC, Massachusetts, Pennsylvania, North Carolina, Michigan, Minnesota and Nevada. Additional states will be added in the future. Deliveries will be made 3 to 10 days from ordering. Please note: Please ensure that an adult, 21 years of age or older, will be present and available to sign for the shipment. Discounts: Use your browser to refresh this page if you don't see our volume discounts offer.
|Serving Size||5 ounces(148mL)|
|Serving per container||5|
|Alcohol by Volume||14.3%|
|Fluid Ounces of Alcohol||0.72|
|Source||JL Wood Ranch, Block 2|
|American Viticulture Area(AVA)||Arroyo Seco, Monterey County|
|Space between vines||6ft|
|Space between rows||8ft|
|Harvested||End of September|
|Fermentation Location||Oakville, CA|
|Bottling Location||Oakville, CA|
|Residual glucose + fructose||0.2 g/L|
|Free sulfur dioxide(SO2)||36 mg/L|
|Molecular Sulfur dioxide||0.86 mg/L|
|Titratable acidity||7.4 mg/L|
The Nouveau Chardonnay, Arroyo Seco 2021, Monterey County
The Arroyo Seco AVA
Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.