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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Nouveau Chardonnay Arroyo Seco 2021
MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Nouveau Chardonnay Arroyo Seco 2021
Nouveau is a different and exciting take on Chardonnay, enabled by its youth. The wine style is unique, bold, and with a remarkable full flavor profile and fresh acidity. Fully fermented. No malolactic fermentation. No added sugar. No oak. The wine's aromas evolve as the wine warms in the glass. Pairs well with cheese, fish, and spicy dishes. 14.3 ALC/VOL
Shipping is free. Due to increasing shipping costs, the minimum order is four (4) bottles per order at check-out. Orders can be any combination of our products. Quantity discounts will be calculated based upon the total number of bottles ordered across products.
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Product Information
| Serving Facts | |
|---|---|
| Serving Size | 5 ounces(148mL) |
| Serving per container | 5 |
| Amount per serving | |
| Alcohol by Volume | 14.3% |
| Fluid Ounces of Alcohol | 0.72 |
| Calories | 124 |
| Carbohydrate | 3.3g |
| Fat | 0.0g |
| Protein | 0.0g |
| Vineyard Facts | |
|---|---|
| Vintage | 2021 |
| Source | JL Wood Ranch, Block 2 |
| American Viticulture Area(AVA) | Arroyo Seco, Monterey County |
| Varietal | Chardonnay |
| Clone | 4 |
| Rootstock | Freedom |
| Year Planted | 1997-1998 |
| Soil | Sandy Loam |
| Trellis | VSP |
| Cordon | Single Lateral |
| Space between vines | 6ft |
| Space between rows | 8ft |
| Irrigation | Drip |
| Harvested | End of September |
| Harvest Brix | 23 |
| Sustainable Certification | CSWA |
| Wine Facts | |
|---|---|
| Fermentation | October, 2021 |
| Vessel | Steel Tank(cooled) |
| Fermentation Location | Oakville, CA |
| Bottling Location | Oakville, CA |
| Residual glucose + fructose | 0.2 g/L |
| Free sulfur dioxide(SO2) | 36 mg/L |
| Molecular Sulfur dioxide | 0.86 mg/L |
| Titratable acidity | 7.4 mg/L |
| pH | 3.4 |
| Sustainable Certification | CSWA |
The Nouveau Chardonnay, Arroyo Seco 2021, Monterey County
The Arroyo Seco AVA
Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.