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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Premier Chardonnay Arroyo Seco 2021
MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Premier Chardonnay Arroyo Seco 2021
Fruit and citrus flavors. Smooth acidity and signature long finish. Flavors layered with a pleasing vanillin, spice, and toasted oak background notes. Fully fermented. No malolactic fermentation. No added sugar. Pairs well with a multi-course meal of fish, meat, or sophisticated dishes. Award winning: GOLD and 93 points at the Winemakers' Challenge Competition. 14.3% ALC/VOL
Shipping is free. Due to increasing shipping costs, the minimum order is four (4) bottles per order at check-out. Orders can be any combination of our products. Quantity discounts will be calculated based upon the total number of bottles ordered across products.
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Product Information
| Serving Facts | Premier |
|---|---|
| Serving Size | 5 ounces(148mL) |
| Serving per container | 5 |
| Amount per serving | |
| Alcohol by Volume | 14.3% |
| Fluid Ounces of Alcohol | 0.72 |
| Calories | 124 |
| Carbohydrate | 3.3g |
| Fat | 0.0g |
| Protein | 0.0g |
| Vineyard Facts | Premier |
|---|---|
| Vintage | 2021 |
| Source | JL Wood Ranch, Block 1b |
| American Viticulture Area(AVA) | Arroyo Seco, Monterey County, California |
| Varietal | Chardonnay |
| Clone | 4 |
| Rootstock | Freedom |
| Year Planted | 1987-1988 |
| Soil | Sandy Loam |
| Trellis | VSP |
| Cordon | Single Lateral |
| Space between vines | 6ft |
| Space between rows | 8ft |
| Irrigation | Drip |
| Harvested | Early October |
| Harvest Brix | 23 |
| Sustainable Certification | CSWA |
| Wine Facts | Premier |
|---|---|
| Fermentation | October, 2021 |
| Vessel | Steel Tank(cooled) |
| Fermentation Location | Oakville, CA |
| Bottling Location | Oakville, CA |
| Residual glucose + fructose | 0.14 g/L |
| Free sulfur dioxide(SO2) | 35 mg/L |
| Molecular Sulfur dioxide | 0.9 mg/L |
| Titratable acidity | 7.3 mg/L |
| pH | 3.4 |
| Sustainable Certification | CSWA |
The Premier Chardonnay Arroyo Seco 2021, Monterey County
The Arroyo Seco AVA
Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.