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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Premier Chardonnay Arroyo Seco 2021
MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL
Premier Chardonnay Arroyo Seco 2021
Fruit and citrus flavors. Smooth acidity and signature long finish. Flavors layered with a pleasing vanillin, spice, and toasted oak background notes. Fully fermented. No malolactic fermentation. No added sugar. Pairs well with a multi-course meal of fish, meat, or sophisticated dishes. Award winning: GOLD and 93 points at the Winemakers' Challenge Competition. 14.3% ALC/VOL
Shipping is free. Due to increasing shipping costs, the minimum order is four (4) bottles per order at check-out. Orders can be any combination of our products. Quantity discounts will be calculated based upon the total number of bottles ordered across products.
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Product Information
Serving Facts | Premier |
---|---|
Serving Size | 5 ounces(148mL) |
Serving per container | 5 |
Amount per serving | |
Alcohol by Volume | 14.3% |
Fluid Ounces of Alcohol | 0.72 |
Calories | 124 |
Carbohydrate | 3.3g |
Fat | 0.0g |
Protein | 0.0g |
Vineyard Facts | Premier |
---|---|
Vintage | 2021 |
Source | JL Wood Ranch, Block 1b |
American Viticulture Area(AVA) | Arroyo Seco, Monterey County, California |
Varietal | Chardonnay |
Clone | 4 |
Rootstock | Freedom |
Year Planted | 1987-1988 |
Soil | Sandy Loam |
Trellis | VSP |
Cordon | Single Lateral |
Space between vines | 6ft |
Space between rows | 8ft |
Irrigation | Drip |
Harvested | Early October |
Harvest Brix | 23 |
Sustainable Certification | CSWA |
Wine Facts | Premier |
---|---|
Fermentation | October, 2021 |
Vessel | Steel Tank(cooled) |
Fermentation Location | Oakville, CA |
Bottling Location | Oakville, CA |
Residual glucose + fructose | 0.14 g/L |
Free sulfur dioxide(SO2) | 35 mg/L |
Molecular Sulfur dioxide | 0.9 mg/L |
Titratable acidity | 7.3 mg/L |
pH | 3.4 |
Sustainable Certification | CSWA |
The Premier Chardonnay Arroyo Seco 2021, Monterey County

The Arroyo Seco AVA
Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.