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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

No-Oak Chardonnay Arroyo Seco 2024 13.9% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

No-Oak Chardonnay Arroyo Seco 2024 13.9% ALC/VOL

Delicious and tasty - you'll want another glass. Bright fruit and citrus flavors. Fresh acidity and a signature long finish. Fully fermented. No added sugar. No malolactic fermentation. Awarded a Gold at the 2026 San Francisco Chronicle Wine Competition. Pairs well with spicy dishes, meats, fish, and luscious desserts. 13.9% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts No-oak 2024
Serving Size 5 ounces(148mL)
Serving per container 5
Amount per
serving
Alcohol by Volume 13.9%
Fluid Ounces of Alcohol 0.72
Calories 121
Carbohydrate 2.7g
Fat 0.0g
Protein 0.3g
Vineyard Facts No-oak
Vintage 2024
Source JL Wood Ranch, Block 1b, 3
American Viticulture Area(AVA) Arroyo Seco, Monterey County, California
Varietal Chardonnay
Clone 4
Rootstock Freedom
Year Planted 1987-88
Soil Sandy Loam
Trellis VSP
Cordon Single Lateral
Space between vines 6ft
Space between rows 8ft
Irrigation Drip
Harvested 9/13/2024
Harvest Brix 23
Sustainable Certification CSWA
Wine Facts No-oak
Fermentation September, October
Vessel Steel Tank(cooled)
Fermentation Location Oakville, CA
Bottling Location Oakville, CA
Residual glucose + fructose 2.0 g/L
Free sulfur dioxide(SO2) 39 mg/L
Molecular Sulfur dioxide 1.12 mg/L
Titratable acidity 7.2 mg/L
pH 3.3
Sustainable Certification CSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.