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MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2024 14.0% ALC/VOL

MONTEREY COUNTY 750 ML BOTTLE 14.3% ALC/VOL

Premier Chardonnay Arroyo Seco 2024 14.0% ALC/VOL

After time on oak, this wine is smooth with strong fruit, a rich texture, and bright acidity. Fully fermented. No malolactic fermentation. No added sugar. Pairs well with a multi-course meal of fish, meat, or sophisticated dishes. 14.0% ALC/VOL

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Shipping

We add a charge for shipping. The charge is based upon the number of bottles ordered and can be in any combination. For up to any three (3) bottles, the charge is $19 per order. For four (4) to six (6) bottles, the charge is $21 per order. For an order of seven (7) to twelve (12) bottles, the charge is $25. For orders greater than one (1) case, please contact us at paul@jlwoodwine.com.

Product Information

Serving Facts Premier 2024
Serving Size 5 ounces(148mL)
Serving per container 5
Amount per
serving
Alcohol by Volume 14.0%
Fluid Ounces of Alcohol 0.70
Calories 122
Carbohydrate 2.8g
Fat 0.0g
Protein 0.3g
Vineyard Facts Premier
Vintage 2024
Source JL Wood Ranch, Blocks 1b, 3
American Viticulture Area(AVA) Arroyo Seco, Monterey County, California
Varietal Chardonnay
Clone 4
Rootstock Freedom
Year Planted 1987-88
Soil Sandy Loam
Trellis VSP
Cordon Single Lateral
Space between vines 6ft
Space between rows 8ft
Irrigation Drip
Harvested 09/13/2024
Harvest Brix 23
Sustainable Certification CSWA
Wine Facts Premier
Fermentation September, October
Vessel Steel Tank (cooled)
Fermentation Location Oakville, CA
Bottling Location Oakville, CA
Residual glucose + fructose 2.1 g/L
Free sulfur dioxide(SO2) 37 mg/L
Molecular Sulfur dioxide 1.19 mg/L
Titratable acidity 7.4 mg/L
pH 3.3
Sustainable Certification CSWA

The Arroyo Seco AVA

Located in the heart of Monterey County, approximately south east of Carmel/Monterey, this AVA produces acclaimed wines from Chardonnay and Pinot Noir. The soils are mainly a sandy loam. Summer days are warm and nights are ocean-cooled, perfect for growing grapes that yield balanced wines with strong fruit and acidity.